MAGGREEN

Magnesium Sulphate is also known as Epsom salt. Magnesiun is the central core of the chlorophyll molecule in plant tissue.
Key Benefits: Increases the amount of the chlorophyll and keeps the
crops green. It is essential for enzyme formation. Enhances carbohydrate usage in plants. Improves nitrogen and phosphorus uptake by crops. Dose: Soil app. : 5 – 10 kg/ acre.